Colins is a South Sydney butchery renowned for providing the highest quality meats and personalised service, for sharing expert cooking tips and DIY recipes, even home delivering orders.
Its Master Craftsman, Colin Garett has elevated butchering to an art form, from maturing the handpicked carcass to slicing and dicing, from through crumbing and marinating to boning and rolling.
A range of over one hundred and twenty fresh meats including perfectly crafted and delightfully tasty sausages, wood smoked ham and bacon, handmade stuffings and more cater to every diet and meal preference - unlike pre-packaged meat out of a box, mostly on offer.
Keen for your brands to make a splash?
You are invited to email us at brands@bubblefish.com.au or simply connect on Social Media. We’ll paddle over to you when you are ready.


































